la mun la moer

Witnessed by: Ayurveda

Walking maidenhair fern (Adiantum lunulatum), of the Pteridaceae family. Small tufted fern with black hair-like stalks and crescent-shaped pinnae; native range: damp shaded rocks, walls and stream-banks across India and tropical Asia. Globally recognized as hamsapadi · tripadi in Sanskrit, parsiaoshan in Persian, and walking maidenhair, black maidenhair in English. The part used is whole plant (herb). Faintly sweetish then astringent, with a green haylike smell when dried.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

WALKING MAIDENHAIR FERN

IDENTITY

Name

Common
walking maidenhair fern
Scientific name
Adiantum lunulatum Burm.f.
Family
Pteridaceae

Form

Part used
whole plant (herb)

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

Ayurveda
bitter (tikta) · astringent (kashaya)
Temperature
Ayurveda
cooling (shita)

PRACTICE

Virtue

Actions
Ayurveda
used as a pitta-shamaka (cooling) and vrana-ropana (wound-healing) herb, for jvara (fever) and visha (poisoning)

Cautions

Toxicity
none of note in customary use

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.