Witnessed by: Ayurveda
Walking maidenhair fern (Adiantum lunulatum), of the Pteridaceae family. Small tufted fern with black hair-like stalks and crescent-shaped pinnae; native range: damp shaded rocks, walls and stream-banks across India and tropical Asia. Globally recognized as hamsapadi · tripadi in Sanskrit, parsiaoshan in Persian, and walking maidenhair, black maidenhair in English. The part used is whole plant (herb). Faintly sweetish then astringent, with a green haylike smell when dried.
In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.
WALKING MAIDENHAIR FERN
IDENTITY
Name
- Common
- walking maidenhair fern
- Scientific name
- Adiantum lunulatum Burm.f.
- Family
- Pteridaceae
Form
- Part used
- whole plant (herb)
PROPERTIES
Nature
Taste
how the plant declares itself on the tongue
- Ayurveda
- bitter (tikta) · astringent (kashaya)
Temperature
- Ayurveda
- cooling (shita)
PRACTICE
Virtue
Actions
- Ayurveda
- used as a pitta-shamaka (cooling) and vrana-ropana (wound-healing) herb, for jvara (fever) and visha (poisoning)
Cautions
- Toxicity
- none of note in customary use
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