la mun la moer

Witnessed by: TCM

Niu xi (Achyranthes bidentata), of the Amaranthaceae family. Erect perennial herb with knee-like swollen nodes; native range: Henan and central China, the Huai region prized as the source. Globally recognized as niu xi (牛膝) in Chinese, and ox-knee, two-toothed amaranthus in English. The part used is root. Long slender greyish-yellow root, pliable and slightly sticky, the taste sweet then sour and faintly bitter.

In this cross-tradition database, we analyze how this substance operates across world medicine systems — tracking its traditional tastes, temperatures, tissue affinities, post-digestive effects, and planetary correspondences across Ayurveda, Unani, and Western herbalism.

ACHYRANTHES

IDENTITY

Name

Common
niu xi
Scientific name
Achyranthes bidentata Blume
Family
Amaranthaceae

Form

Part used
root

PROPERTIES

Nature

Taste

how the plant declares itself on the tongue

TCM
bitter · sweet · sour
Temperature
TCM
neutral

Affinity

where in the body it travels

Organs / channels
TCM
Liver · Kidney

PRACTICE

Virtue

Actions
TCM
tonifies the Liver and Kidney, strengthens the sinews and bones, invigorates blood, guides blood downward, promotes urination

Cautions

Contraindications
contraindicated in pregnancy and during heavy menstrual flow; caution with Spleen deficiency and loose stool
Toxicity
well tolerated within dose

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la mun la moer — Herbal Tome, CC BY 4.0. Licensed under CC BY 4.0.